This is the Hotel’s focal indoor restaurant, where diners help themselves from the large Buffet tables. It is spacious and welcoming, with extensive window space ensuring superb sea views throughout.
The Blue Lagoon restaurant can seat up to 230 guests at a time, and there is a large and varied fare at all meals.
For Lunch and Dinner there are always two meat dishes, and also fish, vegetarian, salads and side dishes, preceded by soup and pasta. There are several desserts and cheeses to round off your meal.
Serving times are as follows :
Breakfast 7.30 a.m. to 10.00 a.m.
Lunch 12.30 p.m. to 2.30 p.m.
Dinner 6.30 p.m. to 9.30 p.m.
Special requests can normally be accommodated if so required.